Constellation New Zealand has four wineries in New Zealand. Each of the wineries has been developed for specific functions and operates to complement each other:
The Nobilo Winery is at Huapai near Auckland. This is the site of the original Nobilo operation which began in 1943. Originally processing fruit from all regions, the Nobilo winery is now the main bottling operation for Constellation New Zealand and home of the company’s Head Office.
In Hawke's Bay Corner 50 Winery was commissioned in 2005 and is the winemaking site for both our Gisborne and Hawke's Bay wines. Chardonnay, Merlot and Sauvignon Blanc are the primary wines made and production facilities have been especially created to cater to the demands of each.
In Marlborough there are two wineries – Kim Crawford Winery at Riverlands and Drylands Estate Winery at Rapaura.
Drylands Estate Winery is home of the Drylands brand and is built on a larger scale to the Kim Crawford winery. It has both very large and small production capability for red and white wines and is able to cater to the South Island requirements needs of our Nobilo, Monkey Bay and Selaks brands especially Sauvignon Blanc.
