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The requirements of our brands and our commitment to quality and a comprehensive portfolio offering demand that the viticulture team source and produce the best possible fruit for our winemakers to work with. They are challenged with keeping abreast of technical advancements and to seek out the growing sites optimally matched to the right grape varieties. Our winemaking team has an enviable record of successes having individually
and collectively made their mark with their wines in New Zealand
and International wine competitions and year after year delivers
outstanding
value for money
premium wines. Group Senior Winemaker – Jules
Taylor Winery Operations Manager – Alistair
McIntosh North Island Viticulture Manager – Gus
Struthers South Island Viticulture Manager – Ollie
Davidson Senior Viticulturist and Grape
Supply Manager – Stephen
Bradley
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Joe Stanton
Erica assumed the role of the newly created
Global Sales and Marketing division in November 2007. As Founder and
an Executive Director of Kim Crawford Wines, she has covered most areas
of the business from vine to invoice. Erica comes to us with demonstrated
senior marketing experience as well as practical hands on experience
in the wine industry. Sasha Blair Sasha joined the company in November 2007. She was previously General Manager Human Resources with the National Institute for Water and Atmospheric Research. Sasha has responsibility for creating and sustaining our winning people philosophy Gary Tanner Gary was appointed to the role of Chief Financial Officer in June 2005. Prior to joining Constellation New Zealand he worked in a variety of industries as a self employed consultant for several years. Gary is a New Zealand Charted Accountant and plays a fundamental role providing financial and commercial expertise whilst ensuring sound governance practices. Darryl Woolley Darryl is responsible for developing and focussing the company’s winemaking activities including specific and direct responsibility for all aspects of viticulture and operations. Darryl has been with the company and its predecessors for over 20 years and is considered to be one of New Zealand's top wine creators and initial 'developers' of classic New Zealand sauvignon blanc.
Robin joined Nobilo in June 2003 and has 20 years experience within the liquor industry. Robin has responsibilities for the planning, logistics, compliance and risk aspects of the business. Tim Fogarty Tim has been with Constellation NZ and its
predecessors for 15 years. In his current position he is responsible
for sales strategies and execution across the Export markets as well
as leading the Export Markets team. Tim is a graduate of Canterbury University
and recent graduate from Constellations Executive Development Programme
run in partnership with Tuck School of Business at Dartmouth. |
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